
Two favorites on the island of Barbados are fish and mango. This dish is the best of both in the Bajan world. Enjoy this dish on a cool summer evening with a glass of wine, or with friends for a backyard get-together.
This recipe is a favorite at Food Affairs, prepared by Chef David Watts.
Ingredients:
4 marlin or dolphin steaks, or other meaty fish, cut 1" thick, brushed with olive oil and pressed garlic, and seasoned with salt and pepper.
For the barbeque sauce:
1tbsp olive oil
1/2 onion, diced
1/2 hot pepper, seeded
1/4 cup pureed mango
2 tbsp Worcestershire sauce
1/4 apple cider vinegar
1 tbsp Dijon mustard
































